acrylamide

acrylamide的音标为[ə"krɪlæmɪd]，基本翻译为“丙烯酰胺”，速记技巧为“ac”为丙烯基，“rylamide”为酰胺尾。

Acrylamide的英文词源：

Acrylamide是一个化学名词，来源于英语，其英文词源来自丙烯酰胺（acrylamide）的缩写。丙烯酰胺是一种有机化合物，化学式为C3H6NO，是一种无色透明单斜晶体或白色结晶粉末，无味，有毒。

变化形式：

Acrylamide的词形变化包括复数形式“acrylamides”，过去式“acrylamidated”，现在分词“acrylamidating”，以及过去分词“acrylamidated”。

相关单词：

1. acrylic acid丙烯酸：丙烯酸和丙烯酰胺是丙烯类化合物的两个重要组成部分，它们在化学性质和用途上有许多相似之处。

2. acrylic fiber丙烯腈-丁二烯-苯乙烯共聚物纤维：这是一种合成纤维，具有柔软、耐久性和弹性。

3. acrylic resin丙烯酸树脂：这是一种常用的塑料，具有多种用途，如涂料、粘合剂等。

以上这些单词都与丙烯酰胺这一基本化学物质有着密切的联系，反映了化学领域的丰富性和多样性。

常用短语：

1. acrylamide in drinking water

2. acrylamide in food

3. acrylamide synthesis

4. acrylamide degradation

5. acrylamide exposure

6. acrylamide treatment

7. acrylamide removal

例句：

1. High levels of acrylamide have been found in some foods.

2. The process used to produce food can affect its acrylamide content.

3. Acrylamide can be harmful to human health at high levels of exposure.

4. The cooking method can affect the acrylamide content of food.

5. Scientists are studying ways to remove acrylamide from drinking water.

6. Acrylamide treatment can reduce its harmful effects on the environment.

7. Removing acrylamide from food production processes is a top environmental priority.

英文小作文：

Acrylamide is a chemical that is present in many foods and drinking water sources. It is a byproduct of certain cooking methods and can be harmful to human health if consumed in high levels. However, there are ways to reduce the amount of acrylamide in food and drinking water, which can help protect our environment and health. By implementing effective treatment methods, we can reduce the harmful effects of acrylamide on our environment and improve our overall health and well-being.