aliment

aliment音标为[ˈælɪmənt]，基本翻译为“食物；营养；养料”。

速记技巧：alim（看作all，全部）+ ment（名词后缀）→全部提供营养的东西→食物。

“aliment”这个词的词源可以追溯到拉丁语“alimentum”，意为食物或营养。它的变化形式主要有“aliment”和“nourish”，其中“aliment”作为名词时意为食物或营养，而“nourish”则意为滋养或养育。

相关单词：

“nutrition”意为营养学，这个词是由“nutri”和“tion”组成的，其中“nutri”就是“nourish”的词源。

“food”意为食物，这个词是最相关的单词之一，它直接来源于“aliment”。

“provision”意为供应或准备食物，这个词来源于“provide”和“aliment”的组合。

“relish”意为食欲，这个词来源于拉丁语，意为享受或品尝食物时的愉悦感。

“fare”意为膳食，这个词来源于古英语，意为食物或饮食。

“meal”意为餐食或饭，这个词来源于拉丁语“merx”，意为商品或货物，后来引申为食物。

“gastronomy”意为美食学或烹饪艺术，这个词由“gastro”和“nomics”组成，其中“gastro”来源于拉丁语，意为食物或消化。

“appetite”意为食欲，这个词来源于拉丁语“appetitus”，意为欲望或倾向。

“sustenance”意为维持生命的物质或食物，这个词由“sustain”和“ance”组成，其中“sustain”意为维持或支撑。

总的来说，“aliment”这个词在英语中有着广泛的应用，它不仅涉及到食物和营养，还涉及到美食学、烹饪艺术、食欲、维持生命的物质等多个方面。

常用短语：

1. feed on 吃，以...为食

2. be in good/bad condition 需要/不需要食物

3. a diet of 某种食物构成的饮食

4. on a daily basis 每天

5. a balanced diet 均衡的饮食

6. food supply 食物供应

7. starve to death 饿死

双语例句：

1. The caged bird is unable to feed itself. 被困的鸟儿无法自给自足。

2. The old man"s diet is mainly composed of rice and vegetables. 这位老人的饮食主要以米饭和蔬菜为主。

3. We need to ensure a constant supply of food to the starving population. 我们需要确保向饥民持续提供食物供应。

4. A balanced diet is essential for good health. 均衡的饮食对于身体健康至关重要。

5. The animals feed on grass and other plants. 动物们以草和其他植物为食。

6. The birds are feeding their young with a diet of worms and insects. 鸟儿们正在喂食雏鸟，它们的食物是蠕虫和昆虫。

7. We should not allow ourselves to starve to death because of lack of food. 我们不应该因为缺乏食物而让自己饿死。

英文小作文：

Food is essential for survival, and a balanced diet is crucial for good health and well-being. However, in today"s fast-paced society, many people struggle to find the time and resources to prepare a balanced diet, leading to a rise in the number of people suffering from malnutrition and other nutrition-related diseases.

In order to address this issue, it is essential to ensure that there is a sufficient supply of nutritious food available to all, regardless of income or social status. This can be achieved through increased investment in public health programs, improved access to affordable food, and increased awareness of the importance of a balanced diet among the general populace.

At the same time, we must also recognize that not all people have access to nutritious food, and therefore it is essential to provide nutritionally sound foods to those who are most vulnerable, such as the elderly, children, and those living with chronic illnesses. By doing so, we can help ensure that everyone has access to the food they need to thrive and live healthy lives.