corn flour

corn flour的音标为["kɔːrn flɔː] ，基本翻译为“玉米粉”或“玉米面”。速记技巧可以考虑将“corn”和“flour”两个单词的字母组合在一起，简化记忆。

Corn flour的英文词源是来自拉丁语“granum”和“farina”，意为谷物粉。它的变化形式包括：

1. Cornmeal：由玉米粉制成的细粒状食品。

2. Flour：面粉，源自拉丁语“farina”，意为粉状物。

3. Polenta：一种由玉米粉和水制成的食品，通常在意大利烹饪中用作主食。

4. Masa harina：墨西哥玉米粉蒸糕。

5. Popcorn：爆米花，源自“corn”和“pop”，意为玉米爆裂的声音。

6. Grits：一种由玉米粉制成的食品，通常在美国南部烹饪中用作主食。

7. Dough：面团，源自拉丁语“dough”，意为面粉和水混合而成的粘稠物。

8. Pollen：花粉，因为花粉最初是由植物的种子制成的，而种子通常是由谷物制成的。

9. Malted corn：麦芽玉米，一种食品添加剂，用于制作饮料和烘焙食品。

10. Milling：磨碎，源自拉丁语“millire”，意为将谷物磨成粉。

总的来说，corn flour这个词反映了玉米作为一种重要的谷物在食品制作中的广泛应用，以及它在人类饮食历史中的重要地位。它的发展和变化也反映了人类对食物的持续创新和探索。

常用短语：

1. corn flour mix

2. corn flour tortillas

3. corn flour batter

4. corn flour noodles

5. corn flour dumplings

6. corn flour cake

7. corn flour bread

双语例句：

1. I like to use corn flour to make a delicious pancake. (我喜欢用玉米粉做美味的煎饼。)

2. The tortillas are made from corn flour and they taste great with salsa! (玉米粉制成的玉米饼搭配莎莎酱味道超赞！)

3. Corn flour noodles are a cheap and filling meal. (玉米粉面条既便宜又饱腹。)

4. Corn flour dumplings are a traditional Chinese dish that is easy to make and delicious to eat. (玉米粉水饺是一道传统中国菜，制作简单，味道鲜美。)

5. Corn flour cake is a moist and delicious dessert that is perfect for a summer picnic. (玉米粉蛋糕是一款湿润而美味的甜点，非常适合夏季野餐。)

6. Corn flour bread is a versatile ingredient that can be used in many different recipes. (玉米粉面包是一种多功能的食材，可以用于许多不同的食谱中。)

7. The corn flour batter is perfect for frying fish or other seafood. (玉米粉面糊非常适合炸鱼或其他海鲜。)

英文小作文：

Corn Flour Biscuits

Corn flour is a versatile ingredient that can be used in many different recipes. Today, I will share my recipe for making corn flour biscuits.

First, mix 2 cups of corn flour with 1/2 cup of water and 2 tablespoons of melted butter. Then, add 1/4 cup of sugar and some dried fruit such as cranberries or blueberries. Mix well until everything is evenly distributed.

Next, roll out the dough onto a baking sheet lined with parchment paper and use a cookie cutter to form small biscuits. Bake at 350 degrees F for 15-20 minutes or until golden brown.

These corn flour biscuits are delicious served with tea or coffee and are a great way to use up any leftover corn flour in your pantry. They are also easy to make and store well, making them a perfect snack for busy weeknights or impromptu gatherings.