corn syrup

corn syrup的音标为[kɔ:n ˈsɪərɪp]，基本翻译为“玉米糖浆”。

速记技巧：可以将单词拆分记忆，corn（玉米）+ syrup（糖浆）即可快速记忆。

英文词源：corn syrup这个词源于英语单词“corn”和“syrup”，意为“玉米糖浆”。

变化形式：复数形式为“cornsyrups”，过去式为“cornsyruped”，现在分词为“cornsyruping”。

相关单词：

1. 甜味剂（Sweetener）：一种食品添加剂，可以增加食品的甜味，而不会增加过多的糖分。在食品工业中，常用的甜味剂包括糖、甜菊糖、甜蜜素等，而corn syrup也是其中一种常见的甜味剂。

2. 糖浆（syrup）：一种由糖和水的混合物制成的浓稠液体，通常用于烹饪和烘焙。corn syrup是一种特殊的糖浆，常用于制作糖果、饮料等食品。

3. 玉米糖浆（corn syrup）：一种由玉米淀粉制成的糖浆，常用于食品加工和饮料生产中。它具有低卡路里、低脂肪、高粘度等特性，因此被广泛用于替代部分糖的使用。

4. 转化糖浆（invert syrup）：一种由葡萄糖和果糖组成的糖浆，常用于制作糖果和烘焙食品。它与corn syrup类似，但制作方法不同。

5. 糖蜜（molasses）：一种由甘蔗或甜菜制成的糖的副产品，通常含有大量的糖分和矿物质。它也被用于制作一些食品和饮料。

6. 玉米淀粉（corn starch）：玉米的主要成分之一，可以经过加工制成各种食品添加剂，包括corn syrup。

7. 玉米酒精（corn alcohol）：一种由玉米淀粉发酵制成的酒精饮料，也常被用于制作一些食品添加剂。

8. 糖醇（sugar alcohol）：一种由碳水化合物制成的甜味剂，通常具有低血糖指数，不会引起血糖剧烈波动。其中一些糖醇也常被用于制作一些食品和饮料。

9. 玉米油（corn oil）：一种由玉米胚芽制成的食用油，具有丰富的营养价值。它也被广泛用于制作一些食品和烹饪中。

10. 玉米粉（polenta）：一种由玉米磨成的细粉，常用于制作一些烘焙食品和烹饪食品中。

常用短语：

1. corn syrup sweetener

2. use corn syrup as a substitute

3. high fructose corn syrup

4. corn syrup in food

5. corn syrup sweetened beverages

6. corn syrup in baked goods

7. artificial sweetener

双语例句：

1. Corn syrup is commonly used as a sweetener in many foods and beverages.

2. Artificial sweeteners like corn syrup are becoming increasingly popular due to their low calorie content.

3. High fructose corn syrup is a common sweetener used in processed foods and beverages.

4. The use of corn syrup in baked goods has become a common practice, as it helps to improve texture and shelf life.

5. Many people are trying to avoid the use of corn syrup due to concerns about its health effects.

6. Although artificial sweeteners are often used as a substitute for sugar, they can still have negative effects on the body.

7. The use of natural sweeteners like honey and maple syrup is becoming more popular due to their health benefits and natural origin.

英文小作文：

Sweeteners in Foods

Sweeteners are commonly used in foods to enhance taste and provide a pleasant mouthfeel. Among the most common sweeteners are sugar, high fructose corn syrup, and artificial sweeteners such as aspartame and saccharin. However, natural sweeteners like honey and maple syrup are becoming increasingly popular due to their health benefits and natural origin.

Sugar is a traditional sweetener that has been used for centuries. However, it is also known for its high calorie content and can contribute to weight gain if consumed excessively. High fructose corn syrup, on the other hand, is a common sweetener used in processed foods and beverages due to its low cost and convenience. However, it has been linked to various health problems such as diabetes and heart disease. Artificial sweeteners like aspartame and saccharin are often used as a substitute for sugar, as they provide a low calorie sweetness without the negative effects of sugar. However, they can still have negative effects on the body due to their chemical composition and potential side effects.

In contrast, natural sweeteners like honey and maple syrup are becoming more popular due to their health benefits and natural origin. Honey is rich in antioxidants and other nutrients that can help support the immune system and reduce the risk of chronic diseases. Maple syrup, on the other hand, is rich in minerals and trace nutrients that can provide additional benefits to the body. Therefore, it is becoming increasingly common to see natural sweeteners used in place of artificial ones in many foods and beverages, particularly those that are health conscious or organic.