bouillon

bouillon的音标是["baʊj(ə)n]，基本翻译是肉汁、肉汤，速记技巧是“煲因”谐音中文“肉汁”。

Bouillon的英文词源可以追溯到拉丁语“broilon”，意为“鸡汤”。它的变化形式包括复数形式“bouillons”，现在分词“bouilloning”，过去式和过去分词“bouilloned”以及“bouilloned”。

相关单词：

1. Bouillon soup - 鸡汤汤

2. Broth - 肉汤，肉汁

3. Broth soup - 肉汤汤

4. Bouillon cube - 浓缩汤块，浓缩汤料

5. Bouillon powder - 浓缩汤粉

6. Bouillon broth - 肉汁汤

7. Bouillon-making - 制作肉汁

8. Bouillon-based - 以鸡汤为基础的

9. Bouillon-flavored - 鸡汤味的

10. Bouillon-like - 类似于鸡汤的，像鸡汤的。

在英语中，bouillon一词的使用已经扩展到了其他领域，如烹饪书籍和烹饪工具中，成为了烹饪文化的一部分。同时，它也成为了食品工业的一部分，被广泛用于制作各种汤类和烹饪食品中。

常用短语：

1. bouillon cube 浓缩汤块

2. bouillon powder 浓缩汤粉

3. bouillon soup 浓缩汤

4. bouillon cube soup 浓缩汤块汤

5. bouillon powder soup 浓缩汤粉汤

6. bouillon broth 肉汤

7. bouillon base 浓缩汤底

双语例句：

1. I like to add a bouillon cube to my soup to make it more flavorful.

2. The restaurant serves a delicious bouillon soup that is rich in nutrients.

3. The bouillon base in this dish is excellent for enhancing the flavor of any dish.

4. The soup was served with a sprinkle of fresh herbs and a touch of bouillon powder for added depth of flavor.

5. The bouillon broth was served with freshly cooked noodles and was a perfect accompaniment to the meal.

6. The chef used bouillon cubes to create a rich and savory broth for the fish stew.

7. The bouillon powder added a touch of spice to the salad, making it more flavorful and interesting to eat.

英文小作文：

The importance of bouillon in cooking cannot be overstated. From soups to stews, bouillon cubes and powders provide a rich and savory base for enhancing the flavor of any dish. From the humblest home kitchen to the most exquisite restaurant, bouillon is essential for creating delicious and satisfying meals. It adds depth and richness to dishes, while also providing essential nutrients and minerals that are vital for good health. Whether it is made from natural ingredients or a concentrated powder, bouillon plays an integral role in the culinary world, making food taste better and more enjoyable to eat.